Roghni Roti Recipe - Cook with Hamariweb.com

Ingredients

• 1 cup Gram Flour (Besan)
• ½ pound of Plain Yogurt
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
• Salt (to taste)
• 3 Curry Leaves (Karhi Pattay)
• 3 tbsp. Cooking Oil
• 1 tsp. Coriander Seeds (Saabut Dhania)
• ¼ tsp. Tamarind Paste (Imli)
• 1 tbsp. Green Chillies
• 1 tbsp. Fresh Cilantro (Hara Dhania)
• 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
• 1 medium Onion
• 3 cloves of Garlic (Lehsan)
• 1 (1 inch piece) Ginger (Adrak)
• 1 tsp. Salt
• 1 tbsp. Mint Leaves (Podina)
• ¼ tsp. Baking Powder
• 1 small Onion
• Cooking Oil (for frying dumplings)