Chicken Satay Mini-Skewers | Exceldor

Ingredients

• Exceldor chicken breasts
• 30 ml (2 tbsp.) canola oil
• 30 ml (2 tbsp.) peanuts, chopped
• 45 ml (3 tbsp.) fresh cilantro leaves
• For the marinade
• 80 ml (1/3 cup) creamy peanut butter
• 60 ml (1/4 cup) soy sauce
• 60 ml (1/4 cup) sweet chili pepper sauce
• 45 ml (3 tsp.) honey
• 20 ml (4 tbsp.) sesame oil
• 15 ml (1 tbsp.) chopped garlic
• 15 ml (1 tbsp.) ginger, grated
• 1 lime (zest and juice)
• 1/2 Thai chili, chopped (optional)