Chicken Paprikash - Love of Food

Chicken Paprikash - Love of Food

loveoffood.sodexo.com

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  • Blender
  • Baking pan
  • Skillet
  • Saute pan
  • Saucepan
  • Mixing bowl
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  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
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  • Airtight container

Ingredients

  • 3/4 cup sautéed onions
  • 6 quarters + sauce chicken paprikash
  • 2 cups red onion and cabbage
  • 2 tablespoons canola oil
  • 24 pierogies
  • 2 tablespoons Italian parsley leaves, chopped
  • Chicken Parikash 6 chicken quarters
  • 1/2 cup all purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon butter
  • 3/4 cup white onion, diced
  • 1 cup cubanelle peppers, diced
  • 1 tablespoon whole clove peeled garlic, chopped
  • 1 pound canned tomatoes, diced
  • 3 tablespoons Hungarian paprika
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons caraway seed
  • 2 1/2 teaspoons low sodium chicken base, no msg
  • 1 1/4 cups water
  • 1 cup sour cream
  • 1 tablespoon yellow mustard
  • Pickled Red Onions and Cabbage 1/3 cup apple cider vinegar
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 cup red cabbage shredded
  • 3/4 cup red onions, julienne

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