Strawberry brunch bruschettas recipe | Good Food
With a drizzle of lightly salted almond sauce, creamy ricotta and fruit and nut bread, these strawberries deserve a spot on your weekend brunch menu, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 slices good-quality fruit & nut bread
- 50g unsalted butter
- 200g ripe strawberry halved
- 4 tbsp clear honey
- ¼ tsp vanilla bean paste (or use extract)
- 3 tbsp toasted flaked almond
- pinch of sea salt flakes
- 4 tbsp ricotta (or more, if you like)
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