Chili Green Dogs - STAGG® Chili

Ingredients

• 1/2 cup chopped parsley
• 2 tablespoons red wine vinegar
• 3 cloves garlic
• 2 tablespoons fresh oregano leaves
• 2 tablespoons crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 8 hot dogs, cooked according to package directions
• 8 hot dog buns, split and toasted
• 1 (15-ounce) can STAGG® CLASSIC® Chili No Bean, heated
• 1 cup guacamole
• 1 cup sautéed onions
• Chimichurri Sauce
• Chopped cilantro
• Lime wedges