Raspberry Mille Crepe Cake Recipe | Samsung Food App
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Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Sifter
- Blender
- Hand mixer
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 2 3/4 cups all-purpose flour
- 3 tbsp white sugar
- 1 teaspoon salt
- 6 eggs
- 4 1/2 cups milk
- 2 tbsp unsalted butter, melted
- 1/4 cup water, cold
- 1 tbsp vanilla bean paste, or extract
- 4 cups raspberries, fresh or frozen
- 1/4 cup white sugar
- 1/2 cup water
- 1 tbsp cornstarch
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 tbsp white sugar, for the brulee on top
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