Really Nice Recipes - Watercress Soup
When all of the soup has been blended and pushed through a sieve, reheat the soup, check the seasoning and then ladle it into bowls.
Ingredients
- 400g Watercress
- 250g Floury Potato (e.g. Maris Piper) (1)
- 100ml Milk
- 1 litre Chicken Stock
- 4 tablespoons Double Cream
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