High Protein Southwest Chicken Salad Fiesta in a Bowl
Spice up lunch with my High Protein Southwest Chicken Salad Packed with flavour healthy and easy to prep for the week This aint your average salad mate
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Fork
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5ml) chili powder
- 1/2 teaspoon (2.5ml) cumin
- 1/4 teaspoon (1.25ml) garlic powder
- Salt
- pepper
- 1 (15 ounce/425g) can black beans, rinsed and drained
- 1 (15 ounce/425g) can corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/2 cup (50g) chopped fresh cilantro
- 1 avocado, diced (optional)
- 1/4 cup (60ml) lime juice
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) honey or maple syrup
- 1 teaspoon (5ml) Dijon mustard
- 1/2 teaspoon (2.5ml) chili powder
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