Salmon with honey mustard sauce - recipe | FoodPal
Preheat oven to 180 degrees convection oven. Mix half of the olive oil, finely chopped dill, mustard, honey, salt, and pepper in a small bowl. Then brush the
Keywords
- tomato
- paprika
- zucchini
- lemon
- honey
- salmon
- salmon fillet
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 (150 g) Bell pepper (red, fresh)
- 7 (140 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 3 Tablespoons Olive oil
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Dill (fresh or dried)
- ⅜ (30 g) Lemon (fresh)
- 2 Tablespoons Mustard, mustard (sweet)
- 1 ½ Tablespoon Bee honey, honey
- 1 ½ (315 g) Zucchini (fresh)
- 200 g Salmon fillet, salmon (organic quality)
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