Peach Cobbler Batter Bake

Ingredients

• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 3/4 cup warm water (100? to 110F)
• 1 cup plus 1 tablespoon sugar, divided
• 2 cups all purpose flour
• 1/2 cup butter OR margarine, softened
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• Topping:
• 6 cups fresh peaches, peeled and thinly sliced
• 1 cup sugar