Healthy Chickpea Salad Recipe – 220 kcal, 12g protein (Jennifer T.) | Fitmate Coach Recipes

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup firm tofu, cubed
• 2 cups shredded cabbage
• 1 cup grated carrots
• 2 tablespoons low-sodium soy sauce or tamari
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Optional: 1 cup fresh spinach, chopped