Lemonade Cake | Dirt Cheap Recipes
When life hands you lemons, Make Cake! This moist light lemon cake offers a layer of smooth tangy lemon topping and a layer of whipped cream
Ingredients
- 1 Lemon Cake Mix, baked according to directions in a 9×13 pan – (this can be a homemade lemon cake or a store-bought cake)
- 1 1/2 c. sugar
- 1/3 c. + 1 Tbs. Cornstarch
- 1 1/2 c. cold water
- 3 egg yolks, slightly beaten
- 3 Tbs. Butter
- 2 tsp grated lemon peel (fresh lemon is best, but dried lemon peel will work in a pinch)
- 1/2 c. + 1 Tbs lemon Juice
- 1 tub cool whip or 2 c. Fresh Whipped Cream
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