Chicago Cup Dogs With Wickles Relish
Take your snack food game to a whole new level with these Chicago Cup Dogs with Wickles Relish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Oven
- Muffin tin
- Cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Pastry brush
- Serving platter
- Spoon
- Plate
Ingredients
- 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 1 package hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
- 2 tbsp yellow mustard
- 2 tsp Worcestershire sauce
- 1 egg
- 1 tbsp water
- 3/4 tsp poppy seed
- 3 tbsp yellow mustard
- 1 cup Wickles Relish
- 1 cup finely chopped white onion
- 1/4 tsp celery salt
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