Chicago Cup Dogs With Wickles Relish - Wickles Pickles

Ingredients

• 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
• 1 package hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
• 2 tbsp yellow mustard
• 2 tsp Worcestershire sauce
• 1 egg
• 1 tbsp water
• 3/4 tsp poppy seed
• 3 tbsp yellow mustard
• 1 cup Wickles Relish
• 1 cup finely chopped white onion
• 1/4 tsp celery salt