Slow cooked Beef in Peppercorn Gravy |
Slow cooked Beef in Peppercorn Gravy: Tender, nutrient-rich roast with a smooth, flavorful gravy. Perfect main meal with veggies or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 1 kilogram beef roast (eg. chuck, gravy beef, blade)
- 500 milliliters beef stock
- 2 brown onions, peeled and quartered
- 3 cloves of garlic, peeled and sliced in halves
- 1 teaspoon dried italian herbs
- A handful of fresh parsley, chopped
- 2 teaspoons pink Himalayan salt
- 1 teaspoon black peppercorns
- 1 teaspoon apple cider vinegar
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