Mini Curried Chicken Salad Cups | Just A Pinch Recipes

Name: Mini Curried Chicken Salad Cups | Just A Pinch Recipes
Total time: 20 min
Ingredients: 1 - 2 package(s) of 15 mini frozen phyllo cups; 1 large 12.5 oz. can of chicken shredded or 2 medium chicken breasts, cooked and shredded; 1/2 cup(s) craisins, dried sweetened cranberries; 1/3 - 1/2 cup(s) almonds, blanched and slivered; 3/4 cup(s) celery, thinly sliced and diced; ## MIX DRESSING; 1/4 cup(s) mayonnaise dressing; 1/4 cup(s) sour cream; 1 1/2 tablespoon(s) red curry paste, mild or medium; 1/2 teaspoon(s) ancho chili pepper; 1/2 - 1 teaspoon(s) cayenne pepper, optional; 1 teaspoon(s) fresh lime juice; - salt and pepper to taste; - fresh parsley or chevril for garnish

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I love small bites of food with big flavor and a spicy bite too. I am excited to say that this is my first recipe with the flavors of India. I wanted to start o

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Ingredients

1 - 2 package(s) of 15 mini frozen phyllo cups
1 large 12.5 oz. can of chicken shredded or 2 medium chicken breasts, cooked and shredded
1/2 cup(s) craisins, dried sweetened cranberries
1/3 - 1/2 cup(s) almonds, blanched and slivered
3/4 cup(s) celery, thinly sliced and diced
## MIX DRESSING
1/4 cup(s) mayonnaise dressing
1/4 cup(s) sour cream
1 1/2 tablespoon(s) red curry paste, mild or medium
1/2 teaspoon(s) ancho chili pepper
1/2 - 1 teaspoon(s) cayenne pepper, optional
1 teaspoon(s) fresh lime juice
- salt and pepper to taste
- fresh parsley or chevril for garnish