Buffalo Hot Wing Wrap | Low-carb Recipe

Name: Buffalo Hot Wing Wrap | Low-carb Recipe
Ingredients: 2 boneless skinless chicken breasts; ½ cup Buffalo-style hot sauce; ½ cup plain nonfat Greek yogurt; 2 tablespoons powdered ranch seasoning; 4 Tumaro’s 8” Sundried Tomato Carb Wise Wraps; 2 cups shredded romaine lettuce; 2 celery ribs, thinly sliced; On a cutting board, use a mallet or heavy skillet to pound chicken breasts to 1” thickness. Transfer to a bowl and add hot sauce. Toss to coat. Cover and refrigerate for at least 2 hours or overnight.; Preheat oven to 400℉. Lightly oil a large baking sheet or line with parchment paper.; While chicken cooks, in a small bowl stir together yogurt and ranch seasoning.; Lay wraps flat on a countertop. Top with lettuce, celery, and chicken. Drizzle with yogurt sauce. Roll up and serve.

www.tumaros.com

Classic buffalo chicken wing flavors in a convenient wrap form with crisp celery and ranch. All the taste of hot wings with fewer calories.

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Ingredients

2 boneless skinless chicken breasts
½ cup Buffalo-style hot sauce
½ cup plain nonfat Greek yogurt
2 tablespoons powdered ranch seasoning
4 Tumaro’s 8” Sundried Tomato Carb Wise Wraps
2 cups shredded romaine lettuce
2 celery ribs, thinly sliced
On a cutting board, use a mallet or heavy skillet to pound chicken breasts to 1” thickness. Transfer to a bowl and add hot sauce. Toss to coat. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 400℉. Lightly oil a large baking sheet or line with parchment paper.
While chicken cooks, in a small bowl stir together yogurt and ranch seasoning.
Lay wraps flat on a countertop. Top with lettuce, celery, and chicken. Drizzle with yogurt sauce. Roll up and serve.