Chocolate Chip Ricotta Cake
This Chocolate Chip Ricotta Cake is moist, light, and so easy to make! Big on mini chips and fresh strawberries, this delicious cake is full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatengood.com.
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- Unsalted butter softened—1/2 cup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Half cup of fresh, sliced strawberries
- Confectioners’ sugar, for dusting (optional)
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