How to make easy shortcrust pastry - Better Homes & Gardens Australia
Shortcrust pastry is surprisingly easy to make, and will give that perfect homemade touch to your pies and tarts.
Ingredients
- 2 cups plain flour
- Pinch of fine salt
- 150g butter, finely chopped, chilled
- 1 free-range egg yolk
- 4-5 Tbsp iced water
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