Beef Taco Bake
Beef Taco Bake INGREDIENTS - 1 can (15 to 16 oz.) spicy chili beans in sauce, undrained - 1 cup Prepared Salsa - ¼ cup diced green chili - ¼ cup green onions,
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Cooking tools:
- Oven
- Stove
- Baking pan
- Skillet
- Spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 lb. WF (80/20) Ground Chuck
- ½ cup Diced Onions
- 1/2 cup Mild Homestyle Guacamole
- 1 can (15 to 16 oz.) spicy chili beans in sauce, undrained
- 1 cup Prepared Salsa
- ¼ cup diced green chili
- ¼ cup green onions, chopped
- ½ cup medium tomato, chopped
- 2 1/2 cups coarsely broken yellow corn tortilla chips
- 1 1/2 cup shredded Cheddar or Monterey Jack cheese (4 oz.)
- Garnishes: ½ cup WF Guacamole, ½ cup Mexican crema, ¼ cup fresh cilantro leaves
- 1/2 tbsp. Taco Seasoning
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