Deep Dish Pierogy Pot Pie - Mrs. T's Pierogies
Preheat oven to 400°F. Spray a deep pie dish or casserole dish with butter-flavored nonstick cooking spray. Line pie dish with pie crust; crimp edge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 1 box Broccoli & Aged Cheddar or your favorite variety of Mrs. T's® Pierogies
- 1 refrigerated premade pie crust
- 1 (10 ounce) package frozen mixed vegetables
- ¾ pound cooked chicken breast, shredded
- 1 (12 ounce) jar chicken gravy
- Butter-flavored nonstick cooking spray
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