Cranberry Confit » US Cranberries

Name: Cranberry Confit » US Cranberries
Ingredients: 2 12 oz. pkges, washed Cranberries; 2 cups granulated Sugar; 2 cups Water; 1 Orange, seedless, washed, and unpeeled; 1 Pint frozen Assorted Berries (found in frozen food section of stores); Star of Anise, optional; *You can save strawberries, raspberries and blueberries from summer that are bruised or broken and freeze them for use in this sauce.

www.uscranberries.com

Explore the delicious ease of Cranberry Confit—vibrant, tangy, and perfect for snacking. Perfect with 2 cups sugar, water, and an orange, this recipe brings freshness to any snack time!

View Original

Share this recipe:

Ingredients

2 12 oz. pkges, washed Cranberries
2 cups granulated Sugar
2 cups Water
1 Orange, seedless, washed, and unpeeled
1 Pint frozen Assorted Berries (found in frozen food section of stores)
Star of Anise, optional
*You can save strawberries, raspberries and blueberries from summer that are bruised or broken and freeze them for use in this sauce.