Spicy Thai Pork Ramen Noodles Recipe
This spicy Thai pork ramen noodle recipe is a flavorful and satisfying dish. Ready in 20 min, serves 4.
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Cooking tools:
- Mortar and pestle
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 270g (9.5 oz) dried ramen noodles
- 500g (1.1 lb) pork mince
- 1 small red Asian shallot, sliced
- ¼ cup roughly chopped coriander
- ¼ cup finely sliced spring onion
- ¼ cup roughly torn mint leaves
- 2 tbsp raw glutinous rice*
- ½ cup fish sauce
- 1 tbsp white sugar
- 1 tbsp brown sugar
- 1 tbsp chilli powder (or to taste)
- ¼ cup lime juice
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