The Best Carne Asada Recipe | Recipe Cart | Recipe Cart

Ingredients

• 3 whole dried ancho chilies, stems and seeds removed (see note)
• 3 whole dried guajillo chilies, stems and seeds removed (see note)
• 2 whole chipotle peppers, canned in adobo
• 3/4 cup fresh juice from 2 to 3 oranges, preferably sour oranges
• 2 tablespoons fresh juice from 2 to 3 limes
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons soy sauce
• 2 tablespoons Asian fish sauce, such as Red Boat
• 6 medium cloves garlic
• 1 small bunch cilantro, leaves and tender stems only, divided
• 1 tablespoon whole cumin seed, toasted and ground
• 1 teaspoon whole coriander seed, toasted and ground
• 2 tablespoons dark brown sugar
• Kosher salt
• 2 pounds skirt steak (2 to 3 whole skirt steaks), trimmed and cut with the grain into 5- to 6-inch lengths (see note)
• Warm corn or flour tortillas, lime wedges, diced onion, fresh cilantro, and avocado, for serving