Creamed Swiss Chard - Oryana
Creamy Swiss chard with garlic and onions, served with whole milk and flour sauce. Perfect side or main dish—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, chopped
- 1/4 cup yellow onion, chopped
- 1/4 cup all-purpose flour
- 1 cup whole milk
- sea salt and white pepper
- 2 bunches Swiss chard, leaves chopped, stems chopped separately
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