Sheet Pan Pizza Recipe | Keisha Palmer
Here’s an easy-going sheet pan pizza recipe that your kids will fall head-over-heels in love with. This recipe is great if you want to include your kids in the dinner-making process. Let them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keishapalmerauthor.com.
Ingredients
- 400g (14 ounces) all-purpose flour, plus extra for dusting
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 250ml (1 cup) lukewarm water
- 2 tablespoons olive oil
- 200g (7 ounces) pizza sauce or marinara sauce
- 200g (7 ounces) shredded mozzarella cheese
- Your choice of toppings (such as sliced pepperoni, bell peppers, onions, mushrooms, olives, etc.)
- Pepperoni: A classic favorite, pepperoni adds a savory and slightly spicy flavor to the pizza. It's a safe bet for most picky eaters.
- Cheese: Keep it simple with just cheese! A blend of mozzarella, cheddar, and/or Parmesan cheeses creates a gooey and satisfying topping for cheese lovers.
- Sausage:Mild Italian sausage or crumbled breakfast sausage is another popular choice.
- Bell peppers:Colorful and crunchy bell peppers are a kid-friendly vegetable topping that adds sweetness and crunch to the pizza.
- Pineapple:For those who enjoy a sweet and savory combination, pineapple adds a tropical twist to the pizza.
- Ham:Diced or sliced ham is a mild and slightly sweet topping that pairs well with cheese and pineapple for a classic Hawaiian pizza.
- Extra cheese:If in doubt, you can never go wrong with extra cheese! Adding more cheese to the pizza creates a gooey and indulgent topping that's sure to please.
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