Sheet Pan Pizza Recipe | Keisha Palmer

Sheet Pan Pizza Recipe | Keisha Palmer

keishapalmerauthor.com

Here’s an easy-going sheet pan pizza recipe that your kids will fall head-over-heels in love with. This recipe is great if you want to include your kids in the dinner-making process. Let them...

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Ingredients

  • 400g (14 ounces) all-purpose flour, plus extra for dusting
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 250ml (1 cup) lukewarm water
  • 2 tablespoons olive oil
  • 200g (7 ounces) pizza sauce or marinara sauce
  • 200g (7 ounces) shredded mozzarella cheese
  • Your choice of toppings (such as sliced pepperoni, bell peppers, onions, mushrooms, olives, etc.)
  • Pepperoni: A classic favorite, pepperoni adds a savory and slightly spicy flavor to the pizza. It's a safe bet for most picky eaters.
  • Cheese: Keep it simple with just cheese! A blend of mozzarella, cheddar, and/or Parmesan cheeses creates a gooey and satisfying topping for cheese lovers.
  • Sausage:Mild Italian sausage or crumbled breakfast sausage is another popular choice.
  • Bell peppers:Colorful and crunchy bell peppers are a kid-friendly vegetable topping that adds sweetness and crunch to the pizza.
  • Pineapple:For those who enjoy a sweet and savory combination, pineapple adds a tropical twist to the pizza.
  • Ham:Diced or sliced ham is a mild and slightly sweet topping that pairs well with cheese and pineapple for a classic Hawaiian pizza.
  • Extra cheese:If in doubt, you can never go wrong with extra cheese! Adding more cheese to the pizza creates a gooey and indulgent topping that's sure to please.

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