Dainty Rice | Rice Cooker Butternut Squash and Herb Rice
Place the rice in the bowl of a rice cooker. Add the 2 cups water, the diced squash, salt, a few cracks of fresh pepper, and butter. Cook.
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Ingredients
- 1 ½ cups / 375 ml Dainty Royal Rice
- 2 cups / 500ml Water
- 1 small Butternut Squash, peeled, diced small
- 1 tsp Salt
- Pepper
- 2 tbsp / 30g unsalted Butter
- ¼ cup mixed fresh herbs chopped, like Parsley, Chives, Thyme, or Sage
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