Spicy Carrot Soup
Spicy Carrot Soup with Anchor Butter and Sour Cream. Perfect for a warming dinner, made in 15 minutes of prep and an hour to cook. Enjoy New Zealand goodness!
Keywords
- Cheese & Culinary
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 2 tablespoons Anchor Butter
- 1 large onion, finely chopped
- 1 kg carrots, roughly chopped
- 4 cloves garlic, finely chopped
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 1 1/2 litres vegetable stock
- null 2 tablespoons Anchor Sour Cream
- Fresh coriander to serve
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