Fiesta Beef Pot Pie - Baking At Home

Ingredients

• CRUST
• 1 2/3 C. all-purpose flour
• 1/3 C. plain yellow cornmeal
• 1 tsp. salt
• 1/3 C. shredded Cheddar cheese
• 3/4 C. Crisco® All-Vegetable Shortening
• 5 to 7 Tbsp. cold water
• FILLING
• 1 Tbsp. Crisco® Pure Vegetable Oil
• 1 lb. lean boneless beef chuck roast
• 1/2 C. chopped green pepper
• 1/2 C. chopped onion
• 1 (14 1/2 oz.) can Mexican style stewed tomatoes
• 1 (8 1/2 oz.) can whole kernel corn
• 1 (4 oz.) can sliced mushrooms
• 1/2 C. water
• 1/3 C. tomato paste
• 2 tsps. sugar
• 1 tsp. Spice Islands® Chili Powder
• 1 tsp. Spice Islands® Ground Cumin
• 1/2 tsp. salt
• 1/8 tsp. crushed red pepper
• 1/3 C. sliced black olives
• GLAZE AND TOPPING
• 1 large egg
• 1/4 tsp. salt