Vegan Lemon Cheesecake | Nourishing Meals®

Ingredients

• 1 cup rolled oats, lightly ground
• ¼ cups brown rice flour
• ¼ cups arrowroot powder
• ½ cups raw walnuts, ground
• ½ teaspoons sea salt
• 1 teaspoon vanilla extract
• 3 tablespoons maple syrup
• ¼ cups coconut oil
• ½ cups uncooked millet
• 2 cups water
• ½ cups raw cashews
• ½ cups maple syrup
• ⅓ cups freshly squeezed lemon juice
• 2 teaspoons vanilla extract
• 1 teaspoon organic lemon flavoring