Blueberry And Coconut Scones | Donna Hay

Name: Blueberry And Coconut Scones | Donna Hay
Ingredients: 2 cups (320g) wholemeal self-raising (self-rising) flour, plus extra for dusting; ⅓ cup (45g) coconut sugar; 20g cold unsalted butter, chopped; ⅓ cup (65g) dried blueberries; ¼ cup (20g) shredded coconut; 1⅓ cups (330ml) buttermilk; 1 teaspoon vanilla bean paste; 1 cup (160g) frozen blueberries

www.donnahay.com.au

For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones.

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Ingredients

2 cups (320g) wholemeal self-raising (self-rising) flour, plus extra for dusting
⅓ cup (45g) coconut sugar
20g cold unsalted butter, chopped
⅓ cup (65g) dried blueberries
¼ cup (20g) shredded coconut
1⅓ cups (330ml) buttermilk
1 teaspoon vanilla bean paste
1 cup (160g) frozen blueberries

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