Honey Rhubarb & Pistachio Crostata With Goat Honey & Lemon Cream – Eden Eats

Ingredients

• 1 ½ cups all purpose flour
• ½ tsp kosher salt
• 8 tablespoons unsalted butter- very cold and cut into chunks
• 1/2 cup ice cold water- plus a little extra if it’s not coming together
• 4 rhubarb sticks, cut into 1/3 inch pieces
• ½ cup honey
• 1 tsp vanilla
• ½ cup finely chopped pistachios- I blend them
• heavy cream to brush on top of dough
• 2 tablespoons sugar- course or regular
• 1 ½ cups heavy cream
• 2 – 3 tablespoons creamy goat cheese
• 1/3 cup honey, plus more for serving
• 2 tsp freshly grated lemon zest