Chocolate Cookies with Biscoff Cookie Butter Filling - Cake Journal

Ingredients

• 4 oz salted butter, softened (equal to 1 stick)
• 1/2 cup sugar
• 1/2 cup packed light brown sugar
• 1/4 cup Biscoff Spread (or other cookie butter or peanut butter)
• 1 egg, lightly beaten
• 1 tsp. vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp. baking soda
• 3/4 cup Biscoff Spread (or other cookie butter or peanut butter)
• 3/4 cup confectioners’ sugar