SOFT BUNS WITH PEANUT CUSTARD - Cuisine Magazine - From New Zealand to the World
SOFT BUNS WITH PEANUT CUSTARD Jane Lyons & Will Bowman Serves 12 Preparation 35 mins plus 1 hr & 40 […]
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Ingredients
- 85ml water
- 350ml whole milk, divided into 85ml for starter, 250ml for dough and 1 tablespoon to glaze
- 630g white flour
- 100g sugar
- 2 teaspoons salt
- 2 tablespoons active dried yeast
- 3 organic eggs
- 120g butter, melted
- 600ml whole milk
- 100g peanut butter
- 6 organic eggs
- 50g sugar
- 1 dessertspoon cornflour
- 1⁄4 teaspoon sea salt
- roasted salted peanuts, to serve
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