Berry and Lemon Fruit Cup, a recipe from Carme Ruscalleda, Sant Pau Restaurant, Spain, on Gourmetped
Berry and Lemon Fruit Cup, a recipe from Carme Ruscalleda, Sant Pau Restaurant, Spain, on Gourmetpedia
Ingredients
- - 4 lemons
- - 4 eggs
- - 250 g (1 1/4 cup) sugar
- - 50 g (5 Tbsp.) cornstarch
- - 1 liter (4 cups) water
- - 8 eggs
- - 200 g (7 oz.) flour (about 2 cups)
- - 200 g (1 cup) sugar
- - finely grated zest of 1 lemon
- - 200 ml (3/4 cup) kirsch
- - 200 ml (3/4 cup) simple syrup (100 ml water + 100 g sugar)
- - 100 g (6 Tbsp.) lemon juice
- - Berries (raspberries, small strawberries, blackberries, red currants)
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