Delicious Baked Sweet and Sour Chicken (Takeout-Style)

Name: Delicious Baked Sweet and Sour Chicken (Takeout-Style)
Total time: 45 min
Ingredients: 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs, cut into 1-inch pieces; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 large egg, beaten; 3/4 cup (95 g) cornstarch; 3 tablespoons neutral oil, divided; 1/2 cup (120 ml) pineapple juice from canned pineapple; 1/3 cup (80 ml) ketchup; 1/3 cup (65 g) packed brown sugar; 1/4 cup (60 ml) apple cider vinegar; 2 tablespoons low-sodium soy sauce; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 tablespoon cornstarch mixed with 3 tablespoons water; 1 red bell pepper, cut into bite-size pieces; 1 green bell pepper, cut into bite-size pieces; 1 small yellow onion, cut into chunks; 1 cup (170 g) pineapple chunks, drained; 2 scallions, sliced, for serving; 1 teaspoon sesame seeds, optional

myhomemaderecipe.com

Make Delicious Baked Sweet and Sour Chicken with crisp-edged chicken pieces, pineapple, peppers, and a glossy homemade sauce. A family dinner with takeout…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Oven
Baking sheet
Parchment paper
Skillet
Stove
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Spatula
Tongs
Plate

Ingredients

1 1/2 lb (680 g) boneless skinless chicken breasts or thighs, cut into 1-inch pieces
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 large egg, beaten
3/4 cup (95 g) cornstarch
3 tablespoons neutral oil, divided
1/2 cup (120 ml) pineapple juice from canned pineapple
1/3 cup (80 ml) ketchup
1/3 cup (65 g) packed brown sugar
1/4 cup (60 ml) apple cider vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 3 tablespoons water
1 red bell pepper, cut into bite-size pieces
1 green bell pepper, cut into bite-size pieces
1 small yellow onion, cut into chunks
1 cup (170 g) pineapple chunks, drained
2 scallions, sliced, for serving
1 teaspoon sesame seeds, optional