Coney Island Meatball Sub Recipe
This Coney Island Meatball Subs recipe uses Farm Rich Meatballs to take a hoagie sandwich from good to seriously good.
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Cooking tools:
- Slow cooker
- Blender
- Food processor
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
Ingredients
- 40 (1 1/2 pounds) Farm Rich Homestyle Meatballs
- 1 medium onion, peeled and quartered
- 1 green bell pepper, seeded and quartered
- 1 can (15 oz) pork and beans
- 1 can (10.75 oz) tomato soup, condensed
- 1 envelope taco seasoning
- 1 TBSP water
- lettuce, torn
- 8 slices cheddar or pepper jack cheese
- 8 hoagie buns
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