Peppernuts • Russell Feldhausen
Soft, spiced cookies inspired by a grandmother’s recipe, perfect for Christmas festivities. Adapted to stay moist longer than traditional peppernuts.
Ingredients
- 1 cup unsalted butter, softened
- 1 packed cup brown sugar
- 1/2 cup honey
- 1/2 cup white sugar
- 3 cups flour, sifted
- 1 egg
- 1 tsp. baking soda
- 1/2 tsp. anise oil
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. white pepper (some recipes omit this; I used black pepper and it was fine too)
- 1/4 tsp. salt
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