Baked Sandwiches Recipe - Cooking Index

Ingredients

• 1 1/4 cups 296ml Water at 110 to 115 f
• 2 1/4 teaspoons 11ml Quick-rise yeast - (1 pkg)
• 2 cups 125g / 4.4oz All-purpose flour
• 1 teaspoon 5ml Salt
• 1 Egg
• 2 tablespoons 30ml Vegetable oil
• 1 1/2 cups 93g / 3.3oz Graham flour
• 1 1/2 lbs 681g / 24oz Lean ground beef
• 1/2 cup 31g / 1.1oz Chopped onions
• 1 cup 237ml Tomato sauce
• 1/4 cup 59ml Catsup
• 1 teaspoon 5ml Garlic salt
• 1/2 teaspoon 2.5ml Leaf oregano
• 1 Pepper