Dark Chocolate Peppermint Truffles – Biochem Protein

Ingredients

• 8 oz. organic dark chocolate, chopped
• ½ cup full-fat, sugar-free coconut milk
• 1 teaspoon Biochem 100% Whey Isolate Protein Powder in Sugar Free Chocolate Peppermint ¼ teaspoon peppermint extract
• Pinch of sea salt
• 2 Tablespoons Dutch-processed unsweetened cocoa powder, for rolling
• Candy cane, or peppermint candy, crushed for topping (optional)
• In a double boiler or small saucepan, melt the chocolate, stirring frequently. Once melted, remove from heat and add the coconut milk. Stir until smooth and combined.
• Add a pinch of sea salt, Biochem Chocolate Peppermint Protein Powder, and peppermint extract. Stir until smooth and combined.
• Set in the fridge for 2-3 hours until fully set (there should be no runny chocolate in the center).
• Add 2 Tablespoons Dutch processed cocoa to a small bowl. Roll the chocolate balls in the cocoa to coat. If using, top the balls with crushed candy cane or peppermint candy.
• Enjoy!