Dark Chocolate Peppermint Truffles – Biochem Protein
A Dark Chocolate Peppermint Truffle recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biochemprotein.com.
Ingredients
- 8 oz. organic dark chocolate, chopped
- ½ cup full-fat, sugar-free coconut milk
- 1 teaspoon Biochem 100% Whey Isolate Protein Powder in Sugar Free Chocolate Peppermint ¼ teaspoon peppermint extract
- Pinch of sea salt
- 2 Tablespoons Dutch-processed unsweetened cocoa powder, for rolling
- Candy cane, or peppermint candy, crushed for topping (optional)
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