Traditional Breakfast Tacos - Mission Foodservice

Ingredients

• 24 each 4.5" Heat Pressed Flour Tortilla
• 24 each Eggs
• Non-Stick Cooking Spray, as needed
• 1/2 cup Milk
• 24 oz. Breakfast Sausage, crumbled, cooked
• 24 oz. Shredded Three Cheese Cheddar Blend
• 24 oz. Black Beans, drained and rinsed
• 1 1/2 cup Tomatoes, chopped
• 1 1/2 cup Salsa Verde
• 1 1/2 cup Sour Cream