Luke Hines - Sticky Chicken Skewers

Ingredients

• 8 wooden skewers, soaked overnight
• 1/4 cup (70 g) smooth peanut butter
• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (90 g) Lakanto Brown Sugar Replacement
• 600 g Skinless Chicken Breast Fillets, cut into 2.5 cm chunks
• 400 g fresh pineapple, cut into chunks
• 3/4 red onion, cut into chunks
• Sea salt and cracked black pepper
• 1 Lebanese cucumber, diced
• 100 g fresh pineapple, diced
• 1 long red chilli, finely chopped
• 1/4 red onion, cut into thickish chunks
• 1/4 cup finely chopped fresh flat-leaf parsley, plus extra, finely chopped, to garnish
• 2 tbsp peanuts, toasted, roughly chopped, plus extra to garnish
• 1/2 tsp salt
• 2 tbsp apple cider vinegar
• Juice of 1 lime
• 1 tbsp honey or maple syrup (try Lakanto Maple Flavoured Syrup)