Sweet Potato Biscuits Recipe

Name: Sweet Potato Biscuits Recipe
Ingredients: 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon baking powder; 1 teaspoon fine sea salt; 1/4 cup (53g) light brown sugar, packed; 3/4 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1/2 teaspoon mace; 1/2 cup (92g) vegetable shortening; 1 cup (213g) roasted sweet potato purée; 1/2 to 1 cup (113g to 227g) heavy cream, use the smaller amount for a thin purée (like canned pumpkin), the larger amount for a stiff purée (like roasted mashed sweet potatoes); additional King Arthur Unbleached All-Purpose Flour, for rolling

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Sweet potatoes and cream join forces in these rich, tender, spiced biscuits.

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Ingredients

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
1 tablespoon baking powder
1 teaspoon fine sea salt
1/4 cup (53g) light brown sugar, packed
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon mace
1/2 cup (92g) vegetable shortening
1 cup (213g) roasted sweet potato purée
1/2 to 1 cup (113g to 227g) heavy cream, use the smaller amount for a thin purée (like canned pumpkin), the larger amount for a stiff purée (like roasted mashed sweet potatoes)
additional King Arthur Unbleached All-Purpose Flour, for rolling