Watermelon Basil Salad • Kroll's Korner

Ingredients

• 6-8 cups watermelon, cubed
• 2 cups arugula
• 1 heaping cup fresh basil, chopped
• 2/3 cup feta cheese, or more as desired
• 1/2 large red onion, thinly sliced
• 1/4 cup pine nuts
• flaky sea salt and freshly cracked black pepper
• 1/4 cup olive oil
• 2 Tbsp. red wine vinegar
• 2 Tbsp. lemon juice, freshly squeezed
• 1-2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• salt and pepper, to taste