Recipe: Mini carrot loaves | Style at Home
A fluffy, delicate filling and a comforting blend of sweet and spice give a gourmet twist to this classic diner-style dessert.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 2 cups packed brown sugar
- 1/2 cup vegetable oil
- 1 1/2 cups pumpkin purée
- 4 large eggs
- 2 cups grated carrot
- 1/2 cup sweetened coconut flakes
- 3/4 cup golden raisins or walnuts (optional)
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