Grilled Vegetable and Barley Salad · African Food Network

Ingredients

• 2 1/4 cups pearl barley
• 2 large courgettes, cut lengthways into 1/2-inch slices
• 1 medium aubergine, cut crossways into 1/2-inch slices
• 2 red bell peppers, stemmed, seeded and halved
• 1/2 cup extra-virgin olive oil, divided
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 clove garlic, finely chopped
• 2 oz feta cheese, cut into 1/2-inch cubes
• 1 cup arugula, loosely packed
• 1 cup coriander, coarsely chopped
• 1 cup flat-leaf parsley, coarsely chopped
• 1/4 cup pistachios
• 4 scallions, thinly sliced
• 1 long red chilli, stemmed, seeded and finely chopped
• Kosher salt and freshly ground black pepper