Tandoori-Style Prawns from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
These marinated prawns are traditionally cooked in a tandoor, but I cook them very quickly in a frying pan. You may easily double the recipe, if you wish to serve these as a main course. Just use a...
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Ingredients
- 1 large garlic clove, peeled and very finely grated
- 2 1/2 cm/1 inch cube of fresh ginger, peeled and very finely grated
- ¼ teaspoon salt, or to taste
- 5 teaspoons lemon juice
- 4 tablespoons natural yogurt
- 225 g/8 oz peeled good-quality raw prawns, defrosted and patted dry
- 1 tablespoon bright red paprika
- 50 g/1¾ oz unsalted butter
- 1½ teaspoons roasted cumin seeds, ground
- freshly ground black pepper
- ¼ teaspoon Garam masala
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