Instant Pot Olive Garden Chicken Pasta | Fronk Recipes | Umami

Ingredients

• 1 ½ pounds uncooked boneless, skinless chicken breasts or thighs, cut into bite-size pieces (can use any protein)
• 1 (16 oz) box penne pasta (uncooked) (obviously substitutable)
• ¾ cup Olive Garden Signature Italian Salad Dressing
• 3 ½ cups chicken broth (or water + better than bouillon)
• ½ tsp black pepper
• 1 (8 oz) package cream cheese
• 1 (6.7 oz) jar sundried tomatoes, drained and chopped (optional)
• ½ cup chopped fresh basil (optional)
• ½ cup shredded parmesan cheese
• 1 Tbsp cornstarch + 2 Tbsp water