Instant Pot Olive Garden Chicken Pasta | Fronk Recipes

Name: Instant Pot Olive Garden Chicken Pasta | Fronk Recipes
Ingredients: 1 ½ pounds uncooked boneless, skinless chicken breasts or thighs, cut into bite-size pieces (can use any protein); 1 (16 oz) box penne pasta (uncooked) (obviously substitutable); ¾ cup Olive Garden Signature Italian Salad Dressing; 3 ½ cups chicken broth (or water + better than bouillon); ½ tsp black pepper; 1 (8 oz) package cream cheese; 1 (6.7 oz) jar sundried tomatoes, drained and chopped (optional); ½ cup chopped fresh basil (optional); ½ cup shredded parmesan cheese; 1 Tbsp cornstarch + 2 Tbsp water

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Ingredients

1 ½ pounds uncooked boneless, skinless chicken breasts or thighs, cut into bite-size pieces (can use any protein)
1 (16 oz) box penne pasta (uncooked) (obviously substitutable)
¾ cup Olive Garden Signature Italian Salad Dressing
3 ½ cups chicken broth (or water + better than bouillon)
½ tsp black pepper
1 (8 oz) package cream cheese
1 (6.7 oz) jar sundried tomatoes, drained and chopped (optional)
½ cup chopped fresh basil (optional)
½ cup shredded parmesan cheese
1 Tbsp cornstarch + 2 Tbsp water